A new agritourism community venue including a sustainable educational and hospitality precinct over a 600 acre working regenerative farm with Three Blue Ducks restaurant, cafe, bakery and general store for Annie Cannon-Brookes' SMART Collective. Includes an immersive, food education project for primary-aged children and a purpose built kitchen garden by Stephanie

Alexander and supported by sustainable farming practices.Technology, services and civil infrastructure include a 4000m2 solar system,1500 amp power supply and an independent electrical hub building.